Restaurante Tokos

Best meal of the holiday here. We walked past the restaurant a couple of times and decided to book for our last night - another couple were also booking and said the food was excellent, they certainly were ’t wrong. The restaurant is small (11 tables) and is staffed by the owner/chef and his wife/waitress. Old school charm and service, the food was simply superb. Recommend booking as walk-ins may be turned away and as others have commented, the service is relaxed and unhurried - expect 2-2 1/2 hours for dining. We rarely eat 3 courses but we just had to share a desert. The house wine was also excellent. Recommend the French style Onion Soup au Gratin (as good as any we have had in France), Pepper Steak (Fillet - medium with vegetables and a side of Sautéed potatoes), Chicken Curry and Flambéed Banana You will not be disappointed

Very cute and small Restaurant. The chef itself presents the fresh fish and prepares it! Serves an amazing garlic butter sauce with the fish - very delicious.

Patience is a vertue. A vertue that is rewarded. The chef will honour you with a meal that surpases any other restaurant near or far. Because it is all done at order with the most fresh ingredients without cutting corners or using industrial food enhancers. The service is done in style. Tissue rather than paper serviettes. All with a friendly and attentive touch. Don't even bother if you are not able to wait for your turn to be served.